Inspired by the four seasons, Shiki Hototogisu Ramen offers four signature ramen dishes featuring seasonal ingredients, namely: 1. Cherry blossom (Spring) 2. Young bittergourd and bamboo shoot (Summer) 3. A variety of mushrooms and porcini (Autumn) 4. Salmon (Winter) Diners can also choose from a range of matcha desserts, including from popular matcha dessert brand, Kagurazaka Saryo. Other signature items include Frozen Smores and Cha-Nabe, a one-pot soup dish served in colourful Le Creuset pots.