Inspired by the four seasons, Shiki Hototogisu Ramen offers four signature ramen dishes featuring seasonal ingredients, namely: 

    1. Cherry blossom (Spring)

    2. Young bittergourd and bamboo shoot (Summer)

    3. A variety of mushrooms and porcini (Autumn) 

    4. Salmon (Winter)

Diners can also choose from a range of matcha desserts, including from popular matcha dessert brand, Kagurazaka Saryo. Other signature items include Frozen Smores and Cha-Nabe, a one-pot soup dish served in colourful Le Creuset pots.