Din Tai Fung’s latest Dry Noodles with Chef’s Premium Crab & Roe Sauce reimagines the allure of crab roe into a luxurious harmony of ocean sweetness tasted with each scoop. 

Bold yet comforting, their latest creation presents an elevated take on a classic dry noodle dish brought together with premium ingredients. Inspired by the popular crab roe noodles widely enjoyed in China, Din Tai Fung reinterprets this beloved specialty with its hallmark precision and finesse, staying true to its commitment to culinary innovation and quality.

The aromatic intensity of the crab roe is beautifully balanced by the delicate brininess of tender crab meat, creating a symphony of flavours in every mouthful. Made with carefully selected seafood for optimal freshness, the dish allows the natural sweetness of crab to shine through. The luxuriously velvety sauce coats each springy noodle strand for a layered, multidimensional bite. Together, the elements unfold with depth and clarity, leaving a well-balanced finish that lingers pleasantly on the palate.
 

Available at 19 select restaurants from now - 30 Apr, the Dry Noodles with Chef's Premium Crab & Roe Sauce is a must-try indulgence this season!