About a century ago, Mr. Choo Cheong Chan arrived in Singapore in search of better opportunities. He established the first Kwong Cheong Thye in Jalan Sultan, manufacturing soya sauce for food suppliers. We have grown from producing Light and Dark Soya sauce to producing and selling various products, including chilli sauces, noodles, and more. Kwong Cheong Thye is a renowned sauce manufacturer with a household name driven by our dedication to improve and innovate. Over 90% of Singapore's best hotels and restaurants use our sauces, which are also widely distributed in over 25 countries.