Wa-En Wagyu Yakiniku
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Recommended in the Michelin guide in year 2016 and 2017, Wa-En Wagyu Yakiniku flagship restaurant has been operating in Hong Kong for more than 10 years, specialising in premium and delicate A4 and A5 Wagyu from Miyazaki, Japan, for Yakiniku. Wa-En’s first outlet opening in Singapore is located at the heart of Jewel Changi Airport, positioning its menu to focus on Japanese Yakiniku together with an exquisite bar experience, boasting an assortment of wines & Japanese whiskeys alongside with crafted cocktails using Miyazaki fats infused in whiskey and sakes.
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