Tutto by Da Paolo
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Tutto, the newest chapter in the Da Paolo family story, is a fresh, youthful casual Italian restaurant celebrating Italy's culture through the food the family loves most. Pasta is made on site daily, paired with sauces that reflect the stories of Italy’s regions. Pizzas are slow fermented for over 72 hours for a soft, crisp crust, and gelato created with Milan’s Chocolat reflects the family’s passion for chocolate and quality ingredients. Tutto is everything Italian for everyone: the heart of Da Paolo's heritage, shared with a new generation, with welcoming prices and an invitation to enjoy.
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