Founded by Alexan Tang in 2020, SugarBelly is Singapore’s first specialty mochi doughnut store, offering fresh-to-order mochi doughnuts with a unique texture — crispy outside and a light chew inside. Eggless and preservative-free, our doughnuts are freshly made using premium quality Japanese ingredients. With new flavours weekly, SugarBelly always offers something exciting from classic to adventurous and is also home to Singapore’s first matcha on tap. A proud homegrown Singaporean brand, we don’t just make desserts, we make memories. Experience the future of doughnuts at SugarBelly today!