Indulge in our hearty braised beef broth, which is prepared for 18 hours using the freshest beef marrow, bones and other premium ingredients to create the rich authentic taste of beef. Simmered over slow fire for more than 12 hours, our pork bone soup has a dense flavor with high content of protein and collagen. Diners can also savor noodles tossed with Chef Wai’s special homemade sauce which is guaranteed to delight until the last mouth. 

Pair them with your preferred noodles and different meat selections including pork, chicken and beef for a perfectly customized bowl of Chinese noodles.