JUMBO Seafood had its humble beginnings in 1987. Operating from a single outlet in East Coast Seafood Centre, the brand now comprises multiple restaurants in Singapore and abroad, capturing the hearts of local and overseas gastronomes alike with its award-winning Chilli Crab, Black Pepper Crab and other fresh seafood cooked to perfection. It has garnered many prestigious culinary and service accolades over the years, including being featured as one of the “Top 50 most iconic places in Singapore to visit” by TripAdvisor.