Hakka Yu was founded in 2013 in Guangzhou, China, serving family-style Hakka cuisine. For the past decade, it has used fresh ingredients prepared on-site with natural cooking techniques that highlight the true flavours of the ingredients. With over 80 stores across China, it has become a leading brand in Hakka cuisine. Hakka Yu is committed to using natural, mountain-sourced ingredients from Hakka regions. Its chefs, with over 20 years of experience, refine and modernize traditional Hakka dishes, sharing authentic flavours with everyone.