Gwangjang Gaon is a place where the essence of traditional Korean cuisine is reinterpreted in a modern way, offering a harmonious blend of scenic Han River views and a serene, refined interior. It is also notable for being the first Korean restaurant in Korea to operate within Myeongdong Cathedral. The restaurant is especially popular for its authentic traditional Korean dishes, including GAON Galbi, Samgye-tang, Bibimbap, Kimchi-jjigae, and other signature stews, noodles, and pancakes.