Ranked as one of the world’s Top Ten Best Restaurants by The New York Times, Din Tai Fung has its roots dating back to Taiwan more than 40 years ago Savour their classic signature dishes such as xiao long bao (steamed pork dumplings) and steamed chicken soup. Din Tai Fung uses the freshest ingredients combined with simple cooking styles. The recipe selection is never too rich or heavy on the palate, catering to consumers’ increasing preference for healthy cooking.