Love eating salmon? Then you must check out PINK FISH™, a casual fast food chain from Norway that’s changing the way people think about salmon.
Helmed by founder and award-winning Chef Geir Skeie, PINK FISH's international flavours are inspired by Skeie’s overseas trips. The fish is from a responsibly farmed source and creatively presented in salads, wraps, burgers, and soups.
With the aim to delight customers with more than just food, all PINK FISH™ packaging is compostable, its tables are fitted with power outlets, and Wi-Fi is readily available on its premises.