An exclusive tour of behind-the-scenes at SATS Inflight Kitchen was conducted for 15 lucky Changi Rewards members and guests.

Guests got to experience SATS hygiene procedure - a full hygiene outfit, and air shower before entering the premises. 

SATS produces up to 80,000 meals per day, with considerations during production including high food safety standards, nutritional value and dietary requirements.

After enjoying an array of dishes, attendees went home with Changi Rewards premiums and exclusive SATS sauces.